Seahawk Burger

Ingredients

• 1 teaspoon vegetable oil
• 1 sweet onion (such as Walla Walla), sliced
• 8 ounces mushrooms, sliced
• salt and ground black pepper to taste
• 0.5 cup Washington state red wine (such as a Merlot or Syrah)
• 4 (6 ounce) grass-fed ground beef patties
• 0.5 cup mayonnaise
• 0.5 teaspoon Sriracha sauce
• 0.5 shot brewed espresso (such as Starbucks®)
• 4 whole grain or artisan hamburger buns (such as Macrina Bakery®)
• 4 slices Monterey Jack cheese (such as Beecher's® Just Jack®)
• 1 cup farmer's market arugula, or more to taste

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