Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cloves garlic, grated
- One 12-ounce bottle beer, preferably lager, at room temperature
- 1 tablespoon Dijon mustard
- One 8-ounce block sharp Cheddar, grated
- 1/4 cup heavy cream
- Kosher salt and freshly cracked black pepper
- Soft or hard pretzels, for serving
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