Baby Artichokes with Aioli

Baby Artichokes with Aioli

Baby Artichokes with Aioli


45 minutes

Details
  • Servings:   6
  • Calories:   542
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 lemons
  • 24 baby artichokes (about 3 inches tall)
  • 1 egg yolk*
  • 2 cloves garlic
  • Salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup neutral oil, such as regular olive oil or canola oil
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