Marinara Sauce

Marinara Sauce

Marinara Sauce


2 hours

Details
  • Servings:   10
  • Calories:   266
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 2 28-ounce cans imported Italian plum tomatoes with basil (preferably those labeled “San Marzano”)
  • 1?4 cup fine-quality olive oil
  • 2 ounces fatback or salt pork, optional
  • 3 tablespoons minced onion
  • 2 garlic cloves, peeled and minced
  • Salt to taste
  • 6 leaves fresh basil, torn, optional
  • Pinch dried oregano
  • Pepper to taste
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