Ingredients
- 2 spring onions or scallions
- 4 ripe cherry tomatoes, mixed colors if possible
- Extra virgin olive oil
- 1 lemon
- Sea salt
- Freshly ground pepper
- 1 large bunch of fresh mint
- 1 c. fresh or frozen broad or fava beans
- 3/4 c. fresh or frozen peas
- 4 slices of sourdough
- 1 clove garlic
- 2 sprigs of fresh rosemary
- 2 oz. feta cheese
Details
- Servings:  
4
- Diet:  
High-Fiber
- Meal:  
lunch, dinner
- Dish:  
main course
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