Sand Bucket Angel Food Cake recipes

Ingredients

• 1 1/4 cups sifted cake flour
• 1 1/2 cups superfine sugar, sifted
• 1/4 teaspoon table salt
• 12 large egg whites
• 1 teaspoon cream of tartar
• 1 1/2 teaspoons pure vanilla extract
• 6 ounces jelly candies, 1 3/4-inch diameter
• 2 ounces shortbread cookies, finely ground
• 1 teaspoon round sprinkles, optional
• 12 ounces cream cheese, room temperature
• 1 cup plus 2 tablespoons unsalted butter, room temperature
• 1 1/2 cups confectioners' sugar
• 1 1/2 teaspoons pure vanilla extract

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