Green bean salad
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 pound green beans, trim off the tips and cut in half
- 2 tablespoons apple cider vinegar
- 4 tablespoons extra virgin olive oil
- sea salt and freshly ground black pepper
- 3 cloves garlic, minced
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments