White Bean Dip Recipe

Ingredients

• Two 15-ounce cans cannellini beans (or another white bean) or 1 pound soaked beans once drained and rinsed
• 2 teaspoons paprika, plus a little extra for sprinkling
• 6 tablespoons extra-virgin olive oil
• Juice of 2 lemons
• 2 garlic cloves, crushed (optional)
• Coarse sea salt and freshly ground black pepper

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