Lima Bean Hummus

Ingredients

• 1 pound shelled lima beans (I used frozen, organic beans that I thawed at room temp), cooked until tender but not mushy
• 2-3 tablespoons safflower or olive oil
• zest of 1 lemon
• 1 tablespoon 1 teaspoon freshly squeezed lemon juice (from about 1 lemon)
• 1 teaspoon sea salt
• 1 clove garlic, peeled and minced
• 3/4 teaspoon cumin seed, toasted and ground
• 1 tablespoon 2 teaspoons tahini
• 1/2 teaspoon fresh lemon thyme leaves

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