Easter Pie – Pizza Rustica

Ingredients

• FOR THE CRUST:
• 1 envelope (1/4 Oz. Size) Active Dry Yeast
• 1 cup Warm Water
• 3-¼ cups Flour
• 1-½ Tablespoon Lard
• ⅛ teaspoons Salt
• ⅛ teaspoons Pepper
• FOR THE FILLING:
• 1 pound Italian Mild Sausage, Ground
• 1 Tablespoon Water
• 2 pounds Whole Milk Ricotta Cheese
• 12 ounces, weight Mozzarella Cheese Diced
• ⅛ teaspoons Freshly Ground Black Pepper
• 6 whole Eggs
• ¼ pounds Prosciutto Di Parma Chopped, Diced
• ⅓ pounds Pepperoni, Diced
• ⅓ pounds Genoa Salami, Diced
• ½ pounds Ham -- Regular Boiled Deli Ham, Diced
• ⅛ cups Parmesan Cheese, Grated
• ⅛ cups Romano Cheese, Grated
• ½ pounds Capicola, Thinly Sliced
• FOR THE EGG WASH:
• 1 whole Egg
• 1 Tablespoon Water

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