French toast with yoghurt sorbet

French toast with yoghurt sorbet

French toast with yoghurt sorbet


6 hours 50 minutes

Ingredients
  • 150g unsalted butter, chopped
  • 450g piece brioche, crusts removed, cut into 2cm pieces
  • 250ml (1 cup) milk
  • 3 eggs
  • 1 vanilla bean, split, seeds scraped
  • 110g caster sugar, plus 1 tablespoon, extra
  • Fresh berries, to serve
  • 300ml water
  • 150g caster sugar
  • 150g liquid glucose
  • 750g Greek-style yoghurt
  • 100g fresh strawberries
  • 100g fresh raspberries
  • 100g fresh blackberries
  • 100g fresh blueberries
  • 200ml light red wine (such as pinot noir)
  • 50g caster sugar
  • 1 vanilla bean, split, seeds scraped
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