Sylvias Red Velvet Cake

Ingredients

• 2 1/2 cups sifted cake flour
• 2 teaspoons Dutch process cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 2 ounces red food coloring
• 1 teaspoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter or margarine, softened
• 1 pound box confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

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