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Kai Jeow Moo Sab Thai Fried Omelet with Pork
Ingredients
- 2 large eggs, at room temperature
- 2 ounces ground pork
- 2 garlic cloves, finely chopped or grated
- 1 scallion, thinly sliced
- ¼ teaspoon ground white or black pepper
- 1 teaspoon soy sauce
- Canola or vegetable oil, for frying (about 4 cups)
- Cilantro leaves and Sriracha, for serving
Instructions
Kai Jeow Moo Sab (Thai Fried Omelet with Pork) serves 2 original recipe by Food & Wine.
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