Kai Jeow Moo Sab Thai Fried Omelet with Pork

Kai Jeow Moo Sab (Thai Fried Omelet with Pork)

Kai Jeow Moo Sab (Thai Fried Omelet with Pork)

By Food & Wine
15 minutes

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Details
  • Servings:   2
  • Calories:   289
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 large eggs, at room temperature
  • 2 ounces ground pork
  • 2 garlic cloves, finely chopped or grated
  • 1 scallion, thinly sliced
  • ¼ teaspoon ground white or black pepper
  • 1 teaspoon soy sauce
  • Canola or vegetable oil, for frying (about 4 cups)
  • Cilantro leaves and Sriracha, for serving
Instructions

Kai Jeow Moo Sab (Thai Fried Omelet with Pork) serves 2 original recipe by Food & Wine.

View original preparation instructions

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