Black Bean–Smoked Chile Dip

Ingredients

• 2 cups cooked black beans
• ½ cup water or bean broth
• 1 tablespoon sunflower or safflower oil
• ¼ cup sliced scallion, including some of the greens
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ¼ cup chopped cilantro
• 1 teaspoon pureed chipotle chile or ½ teaspoon cayenne
• Juice of 2 or 3 limes
• Salt

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