Soy Sauce Deviled Eggs

Ingredients

• 10 large eggs, at room temperature
• 4 cups (800 grams) water
• 1 cup (240 grams) soy sauce
• 3 tablespoons (38 grams) dark brown sugar
• 2 slices fresh ginger, plus 2 teaspoons grated ginger
• 2 garlic cloves, crushed and peeled
• 2 whole star anise
• 1/2 cup (104 grams) Japanese-style mayonnaise, such as Kewpie
• 2 teaspoons unseasoned rice vinegar
• 1 teaspoon prepared Chinese mustard
• 1/2 teaspoon kosher salt
• 1 scallion, thinly sliced, for garnish
• 2 teaspoons toasted sesame seeds, for garnish
• Sriracha hot sauce, for drizzling

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag