Sriracha and Wasabi Deviled Eggs

Sriracha-and-Wasabi Deviled Eggs

Sriracha-and-Wasabi Deviled Eggs


30 minutes

Ingredients
  • 1 dozen large eggs
  • 2 c. soy sauce
  • 1/2 c. sake
  • 10 star anise pods
  • 1/2 c. chopped scallions
  • 1/4 c. sugar
  • 1/4 c. coarsely grated peeled fresh ginger
  • 1/4 c. mayonnaise
  • 1 tbsp. mayonnaise
  • 1 tbsp. sriracha
  • 2 1/4 tsp. wasabi paste
  • 1/4 c. snipped chives
  • Chinese five-spice powder
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