Spicy Vegan Kheema Mince

Ingredients

• * 1 cup soya granule or textured vegetable protein (tvp), soaked in
• boiling water for at least 15 minute drain and squeeze out the
• excess water
• * 1 tbsp canola or any vegetable oil
• * 1 tbsp grated ginger
• * 5 clove garlic, minced
• * 3 tomato, diced
• * 1 cup carrot,
• * 1 cup green pea (i used frozen)
• * 1/2 cup frozen corn kernel
• * 1/2 tsp turmeric
• * 1 cup coconut milk
• * 4-5 sprig of mint, leaf removed from the stem, then chopped
• * grind into a fine powder in a coffee spice grinder:
• * 1 tbsp coriander seed
• * 1 tsp cumin seed
• * 1 bay leaf
• * 1 tbsp poppy seed
• * 3 cardamom clove
• * 4 clove
• * 1 stick of cinnamon
• * 2 red chillie
• * 1 tbsp peppercorn (use less or skip if you don't want the kheema to

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