Coriander Spiced Ivy Gourd and Potatoes ~ Tindora Bataka nu Shak

Coriander Spiced Ivy Gourd and Potatoes ~ Tindora Bataka nu Shak

Coriander Spiced Ivy Gourd and Potatoes ~ Tindora Bataka nu Shak


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • british
Ingredients
  • 1 pound ivy gourd (tindora) quartered lengthwise, or 1 pound zucchini sliced into batons
  • 1 pound russet potato, peeled and sliced into batons (about 2"x1/4"x1/4")
  • 4 Tbsp oil, divided
  • 1/4 tsp asafetida, divided
  • 1 tsp Kashmiri red chili powder, divided
  • 1/4 tsp turmeric, divided
  • 1 tsp ground coriander seeds, divided
  • 4 tsp sugar, divided
  • Salt, to taste
  • Cilantro to garnish
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