dondakaya patholi Andhra Kundrutindoragherkin moong dal patholi

dondakaya patholi (Andhra) (Kundru/tindora/gherkin moong dal patholi)

dondakaya patholi (Andhra) (Kundru/tindora/gherkin moong dal patholi)

By sitaruchulu.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Comments
Ingredients
  • 1 cup moong dal (split green dal without skin)
  • 1 cup dondakaya
  • 2 or 3 red chiles
  • 1 Tsp. mustard seeds
  • 2 Tsp. jeera seeds
  • Pinch of asafetida
  • 3 Tbsp. oil
  • A few curry leaves.
Instructions

dondakaya patholi (Andhra) (Kundru/tindora/gherkin moong dal patholi) serves 4 original recipe by sitaruchulu.blogspot.com.

View original preparation instructions

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