Instant mixed vegetable pickle

Instant mixed vegetable pickle

Instant mixed vegetable pickle


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 2-3 red carrots
  • 1 small head cauliflower
  • 12-15 tondli/tindora/ivy gourd
  • 18-20 gavar beans (cluster)
  • 2-3 pieces fresh ginger root
  • 2-3 pieces fresh turmeric root
  • 2-3 pieces fresh mango (ambe halad)
  • 4-5 Amla (Indian gooseberry)
  • 3-4 green chillies
  • 1 cup green peas oruse fresh green gram (chana)
  • ~1/3 cup salt or adjust as per taste
  • ~1/4 cup powdered sugar or adjust as per taste
  • 1/3-1/2 cup lime juice or adjust as per taste
  • 2-3 tablespoons oil
  • 1 tablespoon mustard seeds
  • 1/2 tablespoon methi (fenugreek) seeds
  • 2-3 teaspoons hing(asafoetida)
  • 2 teaspoons Turmeric powder
  • 1-2 teaspoons Red Chilli powder (optional)
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