Four-Bean Salad

Ingredients

• 3/4 pound green beans, trimmed
• 3/4 pound yellow wax beans, trimmed
• 1 1/2 cups frozen baby lima beans, thawed
• 1 (15-ounce) can chickpeas, rinsed and drained
• 2 small red onions, thinly sliced into rings
• 1/4 cup extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard

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