Chocolate brownie meringue cake with raspberry cream

Chocolate brownie meringue cake with raspberry cream

Chocolate brownie meringue cake with raspberry cream


1 hour

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 200g/7oz good-quality dark chocolate roughly chopped
  • 200g/7oz unsalted butter, softened, plus extra for greasing
  • 250g/8¾oz icing sugar
  • 3 free-range eggs
  • 110g/4oz plain flour
  • 4 free-range egg whites
  • 200g/7oz caster sugar
  • ½ tsp cream of tartar
  • 100g/3½oz hazelnuts, roasted, chopped
  • 300ml/10½fl oz whipping cream
  • 100g//3½oz icing sugar
  • 200g/7oz raspberries
  • Handful hazelnuts, chopped
  • Handful pistachios, chopped
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