SORAKKAI KOOTU

Ingredients

• 1/4 tsp mustard seeds
• 1/4 tsp cumin seeds
• 4-5 small garlic cloves chopped
• 1 spring curry leaves
• 2 cups bottle gourd chopped
• 1/4 cup moong dal or tur dal (your choice)
• 1/8 tsp turmeric powder
• 1/4 tsp chilli powder
• 1/4 tsp sambar powder
• salt to taste

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