Khara Pongal | Avarekalu Pongal Recipe

Khara Pongal | Avarekalu Pongal Recipe

Khara Pongal | Avarekalu Pongal Recipe


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 cup rice
  • ½ cup moong dal
  • 2 to 3 green chillies slice or chop
  • 1/2 cup avarekalu/lilva beans fresh or frozen
  • ¼ to ½ tsp grated ginger
  • 7 to 8 curry leaves
  • ⅛ tsp turmeric powder
  • 5 to 6 cups water
  • 1½ tsp salt
  • ¼ cup grated coconut
  • For seasoning:
  • 2 to 3 tbsp ghee
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ tsp crushed black pepper
  • 6 to 8 cashews
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