Khara Pongal | Avarekalu Pongal Recipe

Ingredients

• 1 cup rice
• ½ cup moong dal
• 2 to 3 green chillies slice or chop
• 1/2 cup avarekalu/lilva beans fresh or frozen
• ¼ to ½ tsp grated ginger
• 7 to 8 curry leaves
• ⅛ tsp turmeric powder
• 5 to 6 cups water
• 1½ tsp salt
• ¼ cup grated coconut
• For seasoning:
• 2 to 3 tbsp ghee
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• ½ tsp crushed black pepper
• 6 to 8 cashews

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