Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Toasted Sandwich
Ingredients
- ¼ cup (2 ounces) tub light cream cheese
- 1 tablespoon chopped fresh basil
- 1 teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
- 8 (1-ounce) slices whole wheat bread
- 4 ounces low-fat deli ham
- 8 (1/4-inch-thick) slices tomato (about 1 large)
- ¼ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
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