Tembleque Coconut Pudding Recipe

Ingredients

• 2 cans coco goya cream of coconut
• 3 cans of carnation evaporated milk
• 2 cans of coconut milk
• 1/2 gallon of milk
• 1 box (16 oz) of corn starch
• 1 teaspoon of salt
• 2 cups of sugar
• 1 tsp. vanilla
• 2 cups of water
• Ground cinnamon for garnish

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