Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Pasta Anto Te
Ingredients
- 1 cup/228 g, finely grated Parmigiano cheese, plus extra for sprinkling
- 1/2 cup/117 ml milk
- 1 tablespoon/14 g unsalted butter
- 12 ounces/362 g fresh tagliolini pasta
- 4 tablespoons/59 ml extra-virgin olive oil
- 3 tablespoons/44 ml rosewater
- 1/2 cup/114 g pistachios, shelled and chopped
- 3 1/2 ounces/100 g fresh sheep's milk ricotta cheese
- Sprinkle saffron
- Salt
- Bunch fresh flat-leaf parsley, chopped
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