Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Peach Apricot Salad
Ingredients
- 1 bunch kale, destemmed
- 4 apricots, halved
- 4 peaches, halved
- 1/4 pound prosciutto, thinly sliced.
- 1/4 cup feta cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice, more to taste
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