Coal Roasted Halibut

Ingredients

• 3 medium leeks, white part only, halved lengthwise and coarsely chopped
• 1 small celery rib, peeled and coarsely chopped
• 3 garlic cloves, finely chopped
• 2 cups fresh basil leaves, plus 12 additional leaves
• 1 cup fresh parsley leaves
• 4 anchovy fillets
• 2 teaspoons olive oil
• Four 6-ounce halibut steaks, about 1 inch thick
• 8 plum tomatoes, each cut into 6 wedges
• 4 small red potatoes, sliced 1/8 inch thick
• Salt and freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag