Ingredients
- FOR THE CAKE:
- ½ lb. (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3½ cups cake flour
- 1 tbsp. homemade baking powder
- ¼ tsp. salt
- 1 tsp. vanilla extract
- 1 cup milk, at room temperature
- 8 egg whites, at room temperature
- FOR THE FILLING:
- 12 egg yolks
- 1½ cups granulated sugar
- 12 tbsp. unsalted butter, melted
- 1½ cups finely chopped shelled pecans
- 1½ cups finely chopped shelled raisins
- 1½ cups freshly grated coconut
- 1½ tsp vanilla extract
- ½ cup bourbon
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