Kache Keema ke Kabab recipe

Ingredients

• 250 gms boneless lamb minced/ mutton keema
• 5 tbsp gram flour / besan
• 2 tbsp ginger garlic paste
• 2 tbsp coriander leaves
• 2 tbsp mint leaves
• 1 tbsp crushed red chili flakes
• 1 onion finely chopped
• 1 tsp garam masala powder
• 3 - 4 green chillies finely chopped
• salt to taste
• oil for frying

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