Snoops BBQ Chicken Cobb Salad with All the Good Stuff

Ingredients

• ¼ cup plus 2 Tbsp. mayonnaise
• ¼ cup buttermilk
• 1 Tbsp. plus 1 tsp. distilled white vinegar
• Pinch garlic powder
• Kosher salt and freshly ground black pepper
• 2 tsp. Lawry’s seasoning salt
• ½ tsp. garlic powder
• ½ tsp. chili powder
• ¼ tsp. cayenne pepper
• ¼ tsp. freshly ground black pepper
• 2 boneless, skinless chicken breasts (8 oz. each)
• 1 cup Sweet Baby Ray’s barbecue sauce
• 4 large eggs
• Vegetable oil, for frying
• 4 corn tortillas (preferably blue), cut into ½-in. strips
• Kosher salt
• ½ pound bacon, <a href="https://www.saveur.com/food/how-to-cook-bacon-in-oven/">oven fried</a> or cooked “Snoop style” (see note)
• 3 heads Little Gem lettuce, torn into bite-size pieces, washed and dried
• 2 cups (10 oz.) cherry tomatoes, halved
• 2 Persian cucumbers, thinly sliced
• 1 avocado, peeled, pitted, and cut into eighths
• ¼ cup crumbled blue cheese (2 oz.)
• Chives, finely chopped

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