Pulut Durian

Ingredients

• 300 grams glutinous rice, soaked for at least 3 hours or overnight
• 120 mls water
• 3 tablespoons thick coconut milk
• teaspoon salt
• 1 tablespoon sugar
• 2 pandan leaves, tied into a knot
• 1 cup (250 ml) good-quality durian flesh
• cup (625 ml) thin coconut milk, diluted from ½ coconut _x000d_ 2 pandan leaves, tied into a knot_x000d_ _x000d_ 1 pch salt
• 2 pandan leaves, tied into a knot
• 1 pch salt

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