Lebanese Kibbeh
You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6.
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons extra-virgin olive oil
- 1/3 cup pine nuts (2 ounces)
- 1 1/2 cups chopped onions
- 1/2 pound lean ground lamb
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- Pinch of cumin
- Salt and freshly ground pepper
- 2 teaspoons pomegranate molasses
- 1/2 to 1 teaspoon ground sumac
- 1 pound yellow onions (about 4 medium), coarsely chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon allspice
- 1/2 teaspoon cumin
- Pinch of cayenne pepper
- 1 pound very lean ground lamb
- 1 cup fine bulgur (No. 1 grade)
- Vegetable oil, for frying
- Eggplant-Yogurt Sauce
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