Ingredients
- 2 tablespoons olive oil
- 1 leek, white part - finely chopped
- 1/2 white onion, chopped
- 5 garlic cloves, minced
- 150 grams asparagus, washed and chopped into 1 inch pieces
- 1 teaspoon garam masala
- 1 1/2 cups vegetable broth
- 2 ounces brie
- 1 teaspoon plain greek yogurt (optional)
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