Marilyns Cheesy Clam Chowder

Ingredients

• 1/2 cup finely diced onion
• 2 tablespoons chopped fresh parsley, for garnish
• 2 (8 ounce) jars clam juice
• 1 tablespoon cornstarch
• 1/2 cup chopped celery
• 3 (8 ounce) cans clams
• 1 (8 ounce) package white Cheddar cheese, shredded
• 1/2 cup diced carrots
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground black pepper
• 4 cups milk
• 6 slices bacon
• 1/2 teaspoon salt
• 1 cup cubed potatoes

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