September 24 2009Diwali Gluten Free Navaratri Vegan Vegetables Curry Gravy Vegetables Sauteed DryAcorn Butternut chayote Gluten Free Kaddu Sour Spicy squash Sweet Vegan VegatarianManjula Jain recipes

Ingredients

• 1 tablespoons mango powder (amchoor) 4 tablespoons sugar (cheeni)
• 1 tablespoons mango powder (amchoor) 4 tablespoons sugar (cheeni)
• 2 tablespoons chopped cilantro (hara dhania)
• 4 cups of sliced squash (kadoo)
• 3 tablespoon oil
• 1/8 teaspoon asafetida (hing)
• 1 teaspoon cumin seed (jeera)
• 1/2 teaspoon fenugreek seeds (dana mathi)
• 1 tablespoon coriander powder (dhania)
• 1 tablespoon coarsely ground funnel seed (saunf)
• 1/2 teaspoon turmeric (haldi)
• 1 teaspoon chili powder (pisi mirch) adjust to taste
• 1/2 teaspoon paprika (dagi mirch) provides a nice color
• 1 teaspoon salt adjust to taste
• 4 whole red chili (sabut lal mirch)
• 1 tablespoon shredded ginger (adrak)
• 1 tablespoon lemon juice (nimbu ka ras)

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