Justin Burkes Peach Delight Icebox Cake

Ingredients

• 2 pounds ripe peaches (6 to 8 medium), or 1 1/2 pounds frozen sliced peaches
• 2 cups prosecco or sparkling wine
• 1 1/2 cups granulated sugar
• 2 tablespoons freshly squeezed lemon juice (from 1 medium lemon)
• 1 teaspoon vanilla bean paste or vanilla extract
• 8 ounces mascarpone cheese
• 3/4 cup powdered sugar
• 2 cups cold heavy cream
• 12 whole cinnamon graham crackers (about 1 1/4 sleeves)
• Fresh mint sprigs (optional)

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