Petite Blanquette de Poulet a lEstragon Tarragon Chicken

Ingredients

• 1 whole onion
• 1 whole clove
• 6 cups water
• 7 fluid ounces white wine
• 1 stalk celery, cut into chunks
• 1 clove garlic
• 1 sprig fresh thyme
• 1 sprig fresh parsley
• salt and ground black pepper to taste
• 1 (3 pound) whole chicken, cut into 8 pieces
• 2 carrots, cut into chunks
• 2 tablespoons all-purpose flour
• 2.5 ounces butter
• 4.5 ounces fresh mushrooms, trimmed and halved
• 1 egg yolk
• 1 lemon, juiced
• 3 tablespoons heavy cream
• 1 sprig fresh tarragon leaves, finely chopped

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