Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Veal Ragout with Mushrooms and Onions blanquette De Veal
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 kilogram cleaned Veal shoulder
- 2 Veal bones
- 250 milliliters dry White wine
- Salt
- 1 Onion
- 4 Cloves
- 2 Carrots
- 1 stalk Leek
- 1 Garlic clove
- Herb bouquet (such as parsley, bay leaf, thyme)
- 1 teaspoon Peppercorns
- 4 tablespoons Butter
- 1 tablespoon Pastry flour
- 2 bunches Scallions
- 250 grams small Button mushrooms
- juice of Lemons
- freshly ground Pepper
- 1 Egg yolk
- 100 grams Creme fraiche cheese
Instructions
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