Broccoli Cheddar Soup
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Herb Roasted Red Potatoes in the NuWave Oven
Details
- Servings: 4
- Dish: starter
Cuisine
- french
Ingredients
- 1 1/2 pounds Russet potatoes ; cut into quarters
- 1/4 cup Extra virgin olive oil
- 1 tablespoon fresh thyme ; minced
- 1 tablespoon oregano ; minced
- 1 teaspoon fresh rosemary leaves ; minced
- Salt and pepper to taste
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