Cold Thai Salmon

Ingredients

• 1 bunch cilantro
• 1 to 1 1/2 pounds fresh salmon fillets
• 1/8 teaspoon salt (optional as the fish sauce is quite salty)
• 1/8 teaspoon Asian white pepper (you can substitute black pepper if you can't find it)
• 2 tablespoons extra-virgin olive oil (peanut oil can be substituted as well, but I like the rich flavor of the non-traditional olive oil)
• 2 tablespoons green curry paste
• 4 cloves garlic
• 1 shallot
• 2 kaffir lime leaves
• 1 lime
• 2 tablespoons fish sauce
• 1/4 cup white wine (the drier the better, I am not married to any particular vintage or variety)
• 1/4 cup chicken or fish stock (you can substitute a dreaded chicken or fish bouillon cube if you're in a pinch)
• Cooked jasmine rice, for serving (optional)

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