Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced arancello
Ingredients
- 5 large oranges
- 1 cinnamon stick
- 2-3 cardamom pods
- 1 vanilla pod
- 1l bottle vodka
- 600g caster sugar
- a few extra oranges, cinnamon sticks, cardamom and vanilla pods, to bottle
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