Warm Chickpea Salad With Arugula

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced garlic
• 1/2 teaspoon cumin seeds
• Salt and freshly ground black pepper
• 1 1/2 cups cooked or drained canned chickpeas
• 1 tablespoon rice wine vinegar
• 1 teaspoon honey
• 4 cups arugula leaves
• 1 small red onion, halved and thinly sliced
• 4 hard-cooked eggs, quartered (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag