Scrapple Recipe

Ingredients

• 3 pounds boneless pork butt, or about 5 pounds bone-in
• 2 pounds pork shanks, rib tips, or hocks
• 1 large onion, quartered
• 1 bulb garlic, sliced in half crosswise
• 5 large bay leaves
• 1 1/2 tablespoons peppercorns
• 2 teaspoons fine salt, plus more, to taste
• 12 sage leaves
• 2 sprigs thyme
• 1/2 teaspoon dried oregano, or marjoram
• 1 cup cornmeal
• 1/2 teaspoon ground black pepper, or to taste
• For Serving;
• 2 tablespoons vegetable oil
• 1/2 cup flour, optional

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