Scrapple

Ingredients

• 1 whole pork butt, cut into 6 to 8 pieces
• 4 whole hocks, fresh
• 1 whole onion, peeled and halved
• 3 stalks celery, roughly chopped
• 1 tablespoon black peppercorns
• 4 bay leaves
• 3 tablespoons kosher salt
• 2 tablespoons ground black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon chopped fresh sage
• 3 cups white cornmeal
• 3 cups yellow cornmeal
• Clarified butter, for pan-frying
• Applesauce or maple syrup, for serving

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