Limoncello Tiramisù with Raspberries and Blueberries
You can never have too many beverage recipes, so give Limoncello Tiramisù with Raspberries and Blueberries
Tiramisù
Details
- Servings: 9
- Dish: desserts
Cuisine
- italian
Ingredients
- 6 shots of espresso (about ¾ cup; see Love Note 1)
- 1/3 cup brandy
- ¼ cup Kahlua or other coffee liqueur
- 4 large eggs, separated (see Love Notes 2 and 3)
- 2/3 cup granulated sugar (divided)
- 1 pound mascarpone
- 1 cup heavy cream
- 40 savoiardi ladyfingers (about two 7-ounce boxes; Love Note 4)
- Unsweetened cocoa powder and shaved chocolate, for garnish (optional)
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