Laab Gai Thai Chicken Salad

Ingredients

• 10 whole Mint Leaves
• 4 whole Kaffir Lime Leaves (center Spines Removed)
• ¼ cups Cilantro Leaves, Loosely Packed
• 12 ounces, weight Ground Chicken
• 1 Tablespoon Water
• 1 Tablespoon Toasted Ground Glutinous Rice
• 1 teaspoon Fish Sauce
• 1 stalk Lemongrass (white Part Only, Outer Layer Removed), Minced
• 3 whole Scallions, White And Green Parts, Thinly Sliced
• 1 Tablespoon Thinly Sliced Shallot
• ¼ teaspoons Ground Chili Powder
• ½ teaspoons Salt
• ½ whole Lime, Juiced

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