Torta di Mandorla Almond Olive Oil Cake Recipe

Ingredients

• Cake:
• 1 cup all-purpose flour
• 1/2 cup blanched or natural almond flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3 large eggs
• 3/4 cup white sugar
• 1/2 cup plus 1 tablespoon extra virgin olive oil
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• Grated zest of 1 lemon or 1/4 medium orange
• 1/2 cup orange juice
• Glaze:
• 2 tablespoons unsalted butter
• 1 cup confectioners' sugar
• 3 tablespoons whole milk
• Few drops fresh lemon juice
• 1/2 cup sliced blanched almonds, toasted and cooled

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