Baked Rigatoni With Sausage
Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving
Rigatoni with Eggplant Puree recipes
Ingredients
- 1 small eggplant, cut into 1-inch cubes
- 1 pint cherry tomatoes
- 3 cloves garlic, whole
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes
- 1/4 cup toasted pine nuts
- 1 pound rigatoni pasta
- 1/4 cup torn fresh mint leaves
- 3 tablespoons extra-virgin olive oil
- 1/2 cup grated Parmesan
- Glug of balsamic or red wine vinegar or freshly-squeezed lemon juice (optional)
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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